Obviously, you are not familiar with Las Vegas and the Culinary
union.
The maids, food servers, and bartenders all receive a half decent
salary, but also need the tips to afford the extreme rise in the
cost
of living that has risen in this town over the last 5 - 10 years.
It is
your choice to tip or not, but if you want really good service, it
sure
doesn't hurt to open the wallet for a few dollars now and then.
>
> It is assumed that slot personnel receive tips as part of their
> compensation. But if in fact they are paid a generous salary and
> benefits, then is little justification for a gratuity. A waiter,
for
> example, might only receive an hourly wage of $3-4 since the
> restaurant assumes tips will subsidize the remainder of the
hourly
> wage.
>
> So, does anyone know from a friend or relative working now in
that
> capacity what these slot attendants are paid hourly? Plus the
> supervisor who oversees the payoff? Frankly, I'm less likely to
tip
> if they are making a good hourly rate. I'd rather throw an extra
$5
> to the maid who really needs it.
>
> So, an important question - are hand-pay staff "fully" salaried,
or
> are gratuities assumed as part of their compensation?
>
I have read more than one time that Las Vegas service workers are the
highest paid in the nation. I think it is safe to say that Las Vegas
has more bartenders and cocktail waitresses making $100,000+ per year
than any other city in the country. The last time I saw the union
bartenders wage in print was maybe 7 or eight years ago. It was
right at $13.00 per hour then. I don't know what it is now, but it
is nothing compared to the tips they take in on a shift. A cocktail
waitress can easily deliver 500 drinks on a shift. If she averages a
dollar a drink (some people tip more, some tip less, some don't tip)
she's raking in some major dough. I'm talking about the resorts on
the strip. Downtown has to be a lower scale but they are not
starving.
Then you've got the really sick stuff going on. I read recently, on
one of the poker blogs I follow, a story about Antonio Esfandiari and
his party at one of the resort bottle clubs. He ordered a bottle of
something that cost like $5,000. Kobe Bryant, at the next table, not
to be outdone, ordered two bottles of the same thing. The two
parties involved got into a bottle buying war and spent $50,000
between them. It got even sicker as Antonio's party tipped the
waitress/private bartender (or whatever she was) $6,000.
By the way, Antonio charges $10,000 to take you on a night of club
hopping in Las Vegas.
···
--- In vpFREE@yahoogroups.com, "bdhabm" <bdhabm@...> wrote: