FOR IMMEDIATE RELEASE:
May 9, 2007
SUSHI ROKU AND BOA STEAKHOUSE SPLASH INTO
SUMMER WITH COOL SPECIALS FOR LOCALS
Locals can enjoy 20 percent off lunch and dinner all summer long
LAS VEGAS With the temperature heating up, a cool summer special breezes
in, as Sushi Roku and BOA Steakhouse offer Las Vegas locals a 20 percent
discount for lunch and dinner from June 1 through Aug. 31 with valid Nevada
ID.
Sushi Roku and BOA Steakhouse boast decadent dining in a sexy environment,
sinful cocktails and breathtaking Strip views. Whether Vegas locals are
craving exotic yellowtail sashimi with ponzu and diced chilies or tender
Kobe beef with foie gras, they will love this special throughout the summer
season.
Innovative Dining Group is open daily for lunch and dinner and is located on
the third level of The Forum Shops at Caesars. Hours are Sunday - Thursday
from noon to 10 p.m. and Friday and Saturday from noon to midnight. For
reservations or for more information call 702.733.7373 or visit the Web site
at www.innovativedining.com.
Sushi Roku:
Head Sushi Chef, Kiichi Okabe has created a menu to please any palate.
Named Best Japanese at the 2007 Epicurean Awards, Sushi Roku brings in the
freshest ingredients daily to create a menu that includes premium sushi and
contemporary dishes. Signature specialties include the Sushi Roku Sushi
Sampler and the High Roll-er with super premium Toro, Kobe beef, Beluga
caviar, boiled lobster tail and 24-carat gold flakes. For those who prefer
cooked fare, Colorado Lamb Chops marinated in Soy Garlic or Spicy Jumbo
Pan-Fried Shrimp are enticing options. An enticing dessert option on the
menu is Sushi Rokus Chocolate Volcano Souffle.
BOA Steakhouse:
Under the direction of Chef de Cuisine Jose Aléman, BOA Steakhouse features
prime cuts of beef prepared on a high temperature grill, which can be
dressed up with anything from their secret J-1 sauce to a classic béarnaise
sauce and can be prepared with a variety of rubs. In addition to signature
steaks, BOA Steakhouse also offers many unique menu items, such as a
Signature Surf and Turf with Australian lobster, Kobe beef and foie gras,
mouth-watering appetizers such as Truffle Nachos and a selection of the
freshest fish available daily. For dessert, Aléman has created a variety of
nostalgic items including SMores and Donut Holes. BOA Steakhouse also has
an award-winning beverage program and was awarded Best Cocktails at the
2006 and 2007 and Best New Restaurant on the Strip in 2006 at the
Epicurean Awards presented by Las Vegas Life magazine
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