In a message dated 11/17/07 10:27:29 PM US Mountain Standard Time,
bob972@yahoo.com writes:
···
Boy I'm really beside myself hearing about those changes upstairs. I too
used to play at the
Mississippi Lounge, but that was when I was playing JOB and they had that up
there. I'm
really curious what they have planned for all that vast space.
*******
I aaaaaaaaam not sure what Marnell is up to? I thought they were
foodies...based upon the historic trail they had at the Rio. They brought in that
chef in May, Micheal Demeirs to tune things up.
But the bartender type gossip is .... Olive Garden and Cocos for outsourcing
at EW downstairs.
Remember they already are on Plan C for the casino floor since June 1st.
BS
P.S.
As an aside Hamstockman and I did visit Jenny the waitress in the Mississippi
Lounge on Tuesday. Jenny, you know big Jenny was the daytime regular, but
now has to work nights. She brought us a couple of scampi/fillet specials that
were tasty. I would thank Hamstockman for his three days of feeding me. From
a dog at ther snack bar to this joint.,with the Boiler Room in between. say
…White Card, White Card…no begging out-loud.
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