Here is a blurb from an article published yesterday. Can you guess what
casino outfit this is referencing? Quoting the executive chef...
“We have six chefs on staff now who were the same guys who opened the famous
Rio buffet in Las Vegas in 1991,” explains Della Penna. “These were the guys
who revolutionized casino buffet dining in Vegas-which means casino buffets
across the board. When the Rio buffet opened, it reinvented the
buffet-introducing action cooking stations, a higher culinary quality to the food and overall
upgrade in creativity. These chefs were at the Rio for over ten years-and now
they are here, on our staff, to do similar good things. They are all talented
chefs in their own right-not just buffet specialists.”
Sure makes me want to try out the joint. I will post a link to the article
later today.
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