JT: Yes, get the supervisor this is ridiculous.
Supervisor: Sir. We've always charged extra for sour dough toast.
JT: How can you do that when it's not on the menu as extra.And so on and so forth. I got the name of the food and beverage manager,
Dave Williams, and will call him in the morning. Guess what. I left
Kathleen0035 a normal tip, knowing it would catch her off guard.
JT
And, with my luck, I'm sitting in the same restaurant, waiting patiently for
a my waitress to take my order, but she can't because she's going though a
long drawn out conversation with some person a couple tables over about an extra
stinkin' .30 for toast......