It's been a while since I've played in Louisiana. Lately, I've been playing in Laughlin, and I like how they do comps there. As you play, your comps are tracked and are available for viewing on the card reader. When you want a meal, you go to a casino-owned eatery and get a meal and then give them your card. Meal is subtracted from your comps.
Have the LA casinos started doing this? They weren't last time I played in Shreveport/BC.
Thanks for any feedback.
Keith