Whooooooooops!!! I bow to the Chicago expert. Don't recall the green relish. My buddy (who used to live in Jolliet), who also attended the conference, took me to a place in South Chicago for lunch that also loaded the dawg with cheese and chili. It was so loaded that I had to eat it with a knife and fork.
I am in serious discussions with my wife about stopping over in Chicago rather than Indiana ( a small town with a restaurant that serve a 1 lb pork chop) on our trip west next spring.. I want to see more of the Pier and the museums.
Bob who loves food before gasp... VP
jackessiebabe <jackessiebabe@yahoo.com> wrote:
It is definitely not a Chicago Hot Dog if it doesn't also have
bright green relish and celery salt! The cuccumber is a must. And,
NO catsup! A Chicago dog would rather be fed to your puppy, than be
covered in catsup. Accept no substitutes!
···
Babe~
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