In a message dated 4/8/2007 12:43:51 P.M. Pacific Daylight Time,
BANDSTAND54@aol.com writes:
My question is what would you have done or do in this situation? Would you
expect some compensation?
I would have done just as you did and not expected compensation unless I was
really sick.. enough to be hospitalized. But I would make the point with
the food services manager that when a guest complains of something like that,
it makes sense to pay attention!! Did you get the name of the attendant?
Karen
"She was not quite whatyou would call refined. She was not quite what you
would callunrefined. She was the kind of person that keeps a parrot."
- Mark Twain
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